No. 2
Simple dough, a very hot oven.
Flour, water, salt and yeast, rested for two days so it bakes up light with a crisp, spotted crust. Tomatoes from Italy, mozzarella made fresh every morning.
Walk in and you can watch every pie go into the oven.
No. 3
What people say
Example reviews for this sample. On a real site, these come straight from the business's Google reviews.
Crust is perfect, a little char, really light. The pepperoni with hot honey is the move.
Ordered pickup on the walk home and it was ready when I got there. Still hot.
| Mon to Thu | 11am to 10pm |
|---|---|
| Fri and Sat | 11am to 11pm |
| Sunday | 12pm to 9pm |